MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Veggie Casserole
Categories: Vegetables, Dairy, Cheese, Pork, Breads
Yield: 4 Servings
16 oz Bag broccoli florets
16 oz Bag frozen cauliflower
2 ts Butter; +2 tb, divided
1/4 c Seasoned bread crumbs
2 tb A-P flour
1 1/2 c Milk
3/4 c Sharp Cheddar cheese;
- shredded
1/2 c Parmesan cheese; grated
1 1/2 c Fully cooked ham (8 oz);
- diced
1/4 ts Pepper
Set oven @ 425 F/218 C.
Cook broccoli and cauliflower according to package directions;
drain.
Meanwhile, in a small skillet, melt 2 ts butter. Add bread crumbs;
cook and stir over medium heat until lightly toasted, 2 to
3 minutes. Remove from heat.
In a large saucepan, melt remaining butter over medium heat. Stir
in flour until smooth; gradually whisk in milk. Bring to a boil,
stirring constantly; cook and stir until thickened, 1 to 2 minutes.
Remove from heat; stir in cheeses until blended. Stir in ham,
pepper, and vegetables.
Transfer to a greased 8" square baking dish. Sprinkle with toasted
crumbs. Bake, uncovered, until heated through, 10 to 15 minutes.
Recipe by Sherri Melotik, Oak Creek, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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