MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Spinach Casserole
Categories: Pork, Greens, Vegetables, Breads, Soups
Yield: 4 Servings
3 c Fully cooked ham; diced
16 oz Bag sliced carrots; thawed
10 3/4 oz Can cream of potato soup;
- undiluted
10 oz Box creamed spinach; thawed
1/4 c Water
1/4 ts Pepper
1/8 ts Salt
4 oz Tube refrigerated crescent
- rolls
In a large skillet coated with cooking spray, cook ham over medium
heat until lightly browned. Stir in the carrots, soup, spinach,
water, pepper, and salt; heat through. Pour into a greased 8"
square baking dish.
Unroll crescent dough; separate into 2 rectangles. Seal
perforations. Cut each rectangle lengthwise into 4 strips; make a
lattice crust over ham mixture. Bake @ 375 F/190 C until
filling is bubbly and crust is golden brown, 18 to 22 minutes.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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