MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Tortilla Traffic Jam
Categories: Breads, Vegetables, Poultry, Herbs, Cheese
Yield: 3 Servings
2 tb Olive oil
1 c Onion; minced
1/4 c Green bell pepper; fine dice
1/4 c Red bell pepper; fine dice
1 tb Garlic; minced
3 c Tomato salsa
4 oz Can chopped green chilies
4 c Tortilla chips
2 lb Chicken; boned, skinned,
- baked/roasted/cooked,
- seasoned with:
2 ts Emeril's South West Blend
2 c Sour cream
1/2 c Green onions; chopped
2 c Monterey Jack cheese; grated
1 c Cheddar cheese; grated
Set oven @ 375 F/190 C.
In a medium-size saute pan set over a medium-high heat, add the
olive oil. Once the oil is hot, add the onions, green peppers, and
red peppers to the pan and sweat for 4 to 5 minutes, or until the
vegetables are tender. Add the garlic to the pan and saute for
1 minute. Remove from the heat and let cool.
In a medium-size mixing bowl, add the salsa, green chilies, and the
sauteed onions and peppers. Set aside for the casserole.
Sprinkle 2 cups of the corn chips in the bottom of a casserole.
Dice the chicken in 1/2" pieces. Add half the chicken to the
casserole and cover with 1-1/2 cups of the salsa. Place 1 cup of
sour cream on top of the salsa and sprinkle 1/4 cup of the green
onions on top of the sour cream. Spread 1 cup of the grated
Monterey Jack cheese and 1/2 cup of the Cheddar over the sour
cream.
Repeat the layering process finishing with the grated cheese, and
place the cas- serole in the oven. Bake the casserole in the oven
for 45 minutes and remove. Let cool for 10 minutes before serving.
Emeril Lagasse for Good Morning America
Recipe FROM:
http://labellecuisine.com/archives
Uncle Dirty Dave's Archives
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