MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Swiss Stuffing Bake
Categories: Poultry, Breads, Cheese, Dairy, Vegetables
     Yield: 8 Servings

10 3/4 oz Can cream of mushroom soup;
          - undiluted
     1 c  Milk
     6 oz Pkg stuffing mix
     2 c  Chicken; cooked, diced
     2 c  Fresh broccoli florets;
          - cooked
     2    Celery ribs; fine chopped
 1 1/2 c  Ementhal cheese; shredded,
          - divided

 In a large bowl, combine soup and milk until blended. Add the
 stuffing mix with contents of seasoning packet, chicken, broccoli,
 celery, and 1 cup cheese. Transfer to a greased 13x9" baking dish.

 Bake, uncovered, @ 375 F/190 C for 20 minutes or until heated
 through. Sprinkle with remaining cheese; bake 5 minutes longer or
 until cheese is melted.

 Recipe by Jena Coffey, Sunset Hills, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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