MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Can Opener Casserole
Categories: Poultry, Vegetables, Soups, Dairy
     Yield: 8 Servings

    10 oz Chicken meat (2 cans);
          - drained
10 3/4 oz Can cream of mushroom soup
10 3/4 oz Can cream of chicken soup
     4 oz Can mushroom stems & pieces;
          - drained
 8 1/2 oz Can chow mein noodles
    12 oz Can evaporated milk
     6 oz Can French fried onion rings

 Mix together chicken, soups, mushrooms, chow mein noodles, and milk.

 Spoon into baking dish (9x13"--pretty sure).

 Bake for 20 minutes @ 350 F/175 C.

 Sprinkle with onion rings and bake 10 to 15 more minutes longer
 until brown and bubbly.

 Recipe FROM: https://www.food.com

 Uncle Dirty Dave's Archives

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