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     Title: Broccoli-Cauliflower Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
     Yield: 8 Servings

     2 lb Chicken; boned, skinned,
          - in 1" pieces
     1 sm Head cauliflower; chopped
     1 bn Broccoli; chopped
   1/2 lb Medium fresh mushrooms;
          - chopped
     1 lg Onion; chopped
     2 md Carrots; fine chopped
     1 c  Chicken broth
     4 oz Cream cheese; softened
     2 tb Olive oil
     2 ts Dried sage leaves
     1 ts Salt
   1/2 ts Pepper
     1 c  Cheddar cheese; shredded
          Hot cooked brown rice

 In a 6 qt slow cooker, combine the first 6 ingredients. In a small
 bowl, whisk broth, cream cheese, oil, sage, salt, and pepper; pour
 over chicken mixture. Sprinkle with cheese. Cook, covered, on low
 4 to 5 hours or until chicken and vegetables are tender. Serve with
 rice.

 Recipe by Courtney Stultz, Weir, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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