MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Shipwreck Casserole
Categories: Beef, Pasta, Vegetables, Dairy, Cheese
     Yield: 4 Servings

     1 lb Lean ground beef
 7 1/4 oz Box macaroni & cheese mix
14 1/2 oz Can diced tomatoes
     1 c  Milk
     1 c  Peas; thawed
     1 c  Corn niblets; thawed
     1 ts Mrs Dash seasoned salt;
          - to taste
     1 c  Cheddar cheese; shredded,
          - divided

 Heat a large skillet over medium-high heat. Cook and stir beef in
 the hot skillet until browned and crumbly, 5 to 7 minutes.

 Stir pasta and cheese mixture from macaroni and cheese package into
 beef. Stir in tomatoes, milk, peas, and corn; bring to a boil,
 reduce heat to medium-low, cover, and simmer until noodles are
 tender, about 12 minutes.

 Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish
 to melt. Top with remaining cheese.

 Submitted by B. C. Gibson

 Recipe FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Kitchen

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