MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black Bean Tortilla Casserole
Categories: Beans, Vegetables, Cheese, Breads, Sauces
Yield: 9 Servings
2 lg Onions; chopped
1 1/2 c Bell peppers; chopped
14 1/2 oz Can diced tomatoes; drained
3/4 c Picante sauce
2 cl Garlic; minced
2 ts Ground cumin
30 oz Black beans (2 cans);
- rinsed, drained, divided
8 Corn tortillas (6")
2 c Shredded Mexican cheese
- blend
MMMMM--------------------------TOPPINGS-------------------------------
1 1/2 c Lettuce; shredded
1 c Fresh tomatoes; chopped
1/2 c Green onions; thin sliced
1/2 c Ripe olives; sliced
Set oven @ 350 F/175 C.
In a saucepan, combine the onions, peppers, tomatoes, picante
sauce, garlic, and cumin. Bring to a boil. Reduce the heat; simmer,
uncovered, 10 minutes. Remove 1/2 cup black beans. Stir remaining
beans into the onion mixture.
Spread a third of the mixture in a 13x9" baking dish coated with
cooking spray. Layer with 4 tortillas and 2/3 cup cheese. Repeat
layers; top with reserved 1/2 cup black beans.
Cover and bake for 30 to 35 minutes or until heated through.
Sprinkle with remaining 2/3 cup cheese. Let stand until cheese is
melted, about 5 minutes. Serve with toppings.
Recipe by Sue Briski, Appleton, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
