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     Title: Potluck Taco Casserole
Categories: Beef, Herbs, Dairy, Vegetables, Cheese
     Yield: 8 Servings

     2 lb Ground beef
     2 oz Taco seasoning (2 env)
     4 lg Eggs
   3/4 c  Milk
 1 1/4 c  Biscuit/baking mix
     1 ds Pepper
   1/2 c  Sour cream
     3 c  Lettuce; chopped
   3/4 c  Tomato; chopped
   1/4 c  Preen pepper; chopped
     2    Green onions; chopped
     2 c  Cheddar cheese; shredded

 Set oven @ 400 F/205 C.

 In a large skillet, cook beef over medium heat 10 to 12 minutes or
 until no longer pink, breaking into crumbles; drain. Add taco
 seasoning and prepare according to package directions. Spoon meat
 into a greased 13x9" baking dish.

 In a large bowl, beat eggs and milk. Stir in biscuit mix and
 pepper. Pour over meat. Bake, uncovered, 20 to 25 minutes or until
 golden brown. Cool 5 to 10 minutes.

 Spread sour cream over top; sprinkle with lettuce, tomato, green
 pepper, onions, and cheese.

 Recipe by Kim Stoller, Smithville, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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