6 md Idaho potatoes; baked
- (leftovers are fine)
1/4 ts Salt
1/4 ts Pepper
1 ts Good-quality paprika
1 lb Sliced bacon; cooked and
- crumbled or diced
3 c Sour cream (24 oz)
2 c Mozzarella cheese;
coarsely shredded
2 c Cheddar cheese;
- coarsely shredded
2 Green onions; finely chopped
(Spread bacon Out on baking Sheet covered with aluminum Foil and
broil, for a quick And easy approach)
Cut potatoes into 1" cubes. Place half in a buttered 13x9x2" baking
dish Sprinkle with half of the salt, pepper, paprika, and bacon.
Top with half of the sour cream and cheeses.
Repeat layers. Bake, uncovered, at 350 F for 20 minutes or until
cheese is melted. Sprinkle with finely chopped green onions, if
desired.
Variation: Finely chop 1 medium onion. Place chopped onion in a
microwave-safe bowl, add 2 ts butter, cover tightly with plastic
wrap and microwave on high power for 5 minutes. Add to layers as
you assemble the casserole prior to baking.
From: Recipe Du Jour
A little hot powdered chile added to the paprika is nice -JW
