MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grits & Bacon Casserole
Categories: Eggs, Pork, Cheese, Vegetables
     Yield: 8 servings

 4 1/2 c  Water
   1/2 ts Salt
   1/4 ts Pepper
     1 c  Quick-cooking grits
     8 lg Eggs
     8 sl Bacon; cooked, crumbled
     1 c  Gouda cheese; shredded

 Set oven @ 350 F/175 C.

 In a large saucepan, bring water, salt, and pepper to a boil.
 Slowly stir in grits. Reduce heat to medium-low; cook, covered,
 until thickened, about 5 minutes, stirring occasionally. Remove
 from heat. Pour grits into a greased 2-1/2 qt souffle dish; cool
 completely.

 In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon
 and cheese.

 Place casserole in a larger baking pan; add 1" of hot water to
 larger pan. Bake, covered, 45 minutes. Uncover; bake until knife
 inserted in the center comes out clean, 30-40 minutes. Let stand
 5-10 minutes before serving.

 Make-Ahead: Refrigerate unbaked casserole, covered, several hours
 or overnight. To use, preheat oven to 350 F. Remove casserole from
 refrigerator while oven heats. Place casserole in a larger baking
 pan; add 1" of hot water to larger pan. Bake, as directed,
 increasing time as necessary for a knife inserted in the center to
 come out clean. Let stand 5-10 minutes before serving.

 Recipe by Theresa Liguori, Elkridge, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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