MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Warm Chicken Tortellini Au Gratin
Categories: Pasta, Cheese, Poultry, Vegetbles
     Yield: 6 servings

    28 oz Water-packed artichoke
          - hearts (2 cans)
     3 c  Chicken; cooked, shredded
     3 c  Refrigerated spinach
          - tortellini; cooked
 1 1/2 c  Mayonnaise
 1 1/2 c  Asiago cheese; grated,
          - divided
          Fresh basil (optional)

 Set oven @ 350 F/175 C.

 Drain artichoke hearts, reserving 1/4 cup juice. Coarsely chop;
 combine with chicken, tortellini, mayonnaise, 1 cup cheese, and
 reserved artichoke liquid. Place artichoke mixture in a greased
 13x9" baking dish; sprinkle with remaining cheese.

 Bake for 30 minutes or until bubbly and starting to brown. If
 desired, garnish with basil.

 Recipe by Brenda Cole, Reisterstown, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.