MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Divan
Categories: Poultry, Dairy, Vegetables, Soups. chee
     Yield: 10 Servings

   1/4 c  Butter; +1 tb, divided
   1/4 c  A-P flour
 1 1/2 c  Half & half cream
   1/2 c  Cooking sherry or water
21 1/2 oz Cream of chicken soup
          - (2 cans); undiluted
    20 oz Frozen cut or chopped
          - broccoli; thawed
     1 c  Cooked rice
     4 c  Cooked chicken; in cubes
     2 c  Cheddar cheese; shredded
     1 c  Soft bread crumbs
          Fresh parsley; minced (optional)

 In a small saucepan, melt 1/4 cup butter. Add flour, stirring until
 blended. Stir in the cream and cooking sherry or water; cook and
 stir until thickened and bubbly. Cook and stir 2 more minutes.
 Blend in soup until smooth; remove from the heat and set aside.

 Place broccoli in an ungreased 13x9" baking dish. Cover with rice
 and then half of the sauce. Top with chicken. Stir shredded cheese
 into remaining sauce; pour over the chicken.

 Melt the remaining butter and toss with bread crumbs. Sprinkle over
 the casserole. Bake, uncovered, @ 350 F/175 C for 35 to 45 minutes
 or until heated through. If desired, sprinkle with parsley before
 serving.

 Recipe by Mary Pat Lucia, North East, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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