MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: John Wayne Tater Tot Casserole
Categories: Chilies, Vegetables, Cheese, Dairy, Potatoes
     Yield: 6 Servings

    32 oz Chilli with beans (2 cans)
     4 tb Dairy sour cream
    15 oz Can whole kernel corn;
          - drained
14 1/2 oz Can diced tomatoes with green
          - chilies; drained
     2 c  Shredded Cheddar/Monterey
          - Jack blend; divided
    30 oz Bag Ore-Ida crispy crowns
          - (tater tots)

 Let tater tots defrost at room temperature for approximately one
 hour. When defrosted, set oven to 350 F/175 C.

 In a large bowl, combine chilli with sour cream. Mix in corn and
 drained tomatoes and chilies. Gently fold in one cup cheese. Set
 aside.

 Spray a 9x13" baking dish with nonstick spray. Layer half of the
 tater tots on the bottom of the baking dish.

 Pour chilli mixture on top of the tater tots. Layer the other half
 of the tater tots on top of the chilli.

 Sprinkle with the remaining one cup of cheese and cover with foil.

 Bake, covered, for 30 minutes. Remove foil and bake another 10 to
 15 minutes or until heated through.

 Recipe FROM: https://www.allfreecasserolerecipes.com

 Uncle Dirty Dave's Archives

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