MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Enchilada Casser-Ole!
Categories: Beef, Beans, Herbs, Cheese, Greens
     Yield: 8 servings

     1 lb 90% lean ground beef
     1 lg Onion; chopped
     2 c  Salsa
    15 oz Can black beans; rinsed,
          - drained
   1/4 c  Italian salad dressing
     2 tb Taco seasoning
   1/4 ts Ground cumin
     6    Flour tortillas (8")
   3/4 c  Sour cream
     1 c  Shredded Mexican cheese
          - blend
     1 c  Lettuce; shredded
     1 md Tomato; chopped
   1/4 c  Fresh cilantro; minced

 In a large skillet, cook beef and onion over medium heat until meat
 is no longer pink, breaking it into crumbles; drain. Stir in the
 salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas
 in an 11x7" baking dish coated with cooking spray. Layer with half
 of the meat mixture, sour cream and cheese. Repeat layers.

 Cover and bake @ 400 F/205 C for 25 minutes. Uncover; bake until
 heated through, 5-10 minutes longer. Let stand for 5 minutes; top
 with lettuce, tomato and cilantro.

 Recipe by Marsha Wills, Homosassa, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.