*  Exported from  MasterCook  *

                         LAYERED RICE CASSEROLE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       c            Brown rice -- cooked
  1       c            White beans -- cooked
  2       c            Corn kernels, frozen
  2       c            Tomatoes, canned -- broken up
  1                    Onion -- chopped
  2                    Garlic cloves -- crushed
  1       tb           Tamari, low sodium
  1       t            Thyme
  6       oz           Tomato paste
    1/3   c            Vegetable broth
                       Paprika

  Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
 tomatoes, tamari, and thyme.
  Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2
 1/2 cups rice on the bottom, then the bean vegetable mixture, then the
 tomato paste mixture. Cover with the remaining 2 1/2 cups of rice.
  Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30
 minutes, then uncovered for 15 minutes.

  From the files of DEEANNE



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