Recipe By : Come On In by the Junior League of Jackson, Mississippi
Serving Size : 10 Preparation Time :0:45
Categories : Seafood - Entrees Pastas And Rice
Amount Measure Ingredient -- Preparation Method
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1/2 c Egg Beaters(R) 99% egg substitute
1 c Non-fat evaporated milk
1 c Non-fat yogurt
8 oz Feta cheese -- crumbled
6 oz Low-fat Swiss cheese -- shredded
1/3 c Fresh parsley -- chopped
1 ts Dried basil
1 ts Dried oregano
4 cl Garlic -- minced
8 oz Angel hair pasta -- cooked
16 oz Chunky medium salsa
1 1/2 lb Shrimp -- peeled and uncooked
8 oz Light mozzarella -- shredded
Preheat oven to 350 F.
Coat bottom and sides of 8x12" baking dish with cooking spray.
In a separate bowl, blend Egg Beaters, milk, yogurt, feta cheese,
Swiss cheese, parsley, basil, oregano, and garlic. Spread half of
pasta over bottom of baking dish. Cover with salsa. Add half of
shrimp. Spread remaining pasta over shrimp. Add remaining shrimp and
then spread egg mixture over all.
Bake for 25 minutes.
Top with cheese and bake another 10 minutes.
Remove from oven and let stand 10 minutes before serving.
Note:
If using "real" cheese, top before placing in oven initially.
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My husband doesn't like scallops, so I make this with all shrimp.
