Recipe By : Quick Cooking Magazine, Mar/Apr 1998
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
4 1/2 oz Jar sliced mushrooms -- drained
1 md Onion -- chopped
2 cl Garlic -- minced
1 1/2 ts Dried oregano
1 1/4 ts Salt
1/4 ts Pepper
20 oz Frozen chopped spinach
- (2 pkg) -- thawed, drained
1 Can cream of celery soup --
- undiluted
1 c Sour cream
1 c Uncooked long grain rice
1 c Mozzarella cheese -- shredded
In a skillet, brown beef; drain. Add mushrooms, onion, garlic,
oregano, salt, and pepper. Add spinach, soup, sour cream, and rice;
mix well. Transfer to a greased 2-1/2 qt baking dish. Sprinkle with
mozzarella cheese. Cover and bake at 350 F for 45 to 50 minutes or
until the rice is tender.
