Recipe By : Quick Cooking, Sep/Oct 1998
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Quick Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 md Potatoes -- peeled/thinly sliced
1 sm Onion -- chopped
10 3/4 oz Can condensed cheddar cheese soup -- undiluted
1 c Sour cream
1 ts Salt
Combine all ingredients; mix well. Place in a greased 8" square
baking dish. Cover and bake at 350 F for 70-75 minutes or until the
potatoes are tender. Uncover and bake 10-15 minutes longer or until
lightly browned.
