Title: Potatoes and Hot Dogs Au Gratin
Categories: Beef, Potatoes, Main dish
Yield: 8 Servings
2 T Butter or margarine
1/4 c Flour
1 c Milk
1/4 T Salt
Dash pepper
1/2 lb Velveeta cheese, cubed
1 ea Onion, chopped
2 c Potatoes, peeled, cubed
1 lb Hot dogs, cut in 1" pieces
10 oz Pkg frozen peas and carrots
- thawed
Cook potatoes in boiling water, until just tender. Drain and set
aside to cool a little. Make a white sauce by melting the butter in a
small saucepan over medium heat and mixing in the flour. Mix in well
the milk, and stir until it thickens. Add seasonings and cheese, stir
until cheese melts. Add hot dogs and peas and carrots, mix well. Add
cooled potatoes and mix gently. Pour into a 1 1/2 quart casserole
dish and bake uncovered at 350 degrees oven for 45 minutes or until
heated through. serves 6 to 8
