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     Title: Tanner's Potato Casserole
Categories: Favorites, Sidedish, Potatoes
     Yield: 6 Servings

     1 lb Hash browns
   1/8 c  Margarine; softened
     1 c  Cream of celery soup
     3 oz Cheddar; grated
     3 oz Velveeta
     4 oz Sour cream
     1 ts Salt
   1/2 c  Seasoned bread crumbs

 Break up potatoes and pour them into a 13 X 9 pan. Mix margarine,
 soup, cheeses and salt. Spread on top of potatoes. Top with bread
 crumbs. Bake at 350 for 50 minutes.

 Recipe created by Tanner Forster
 Typos by Mickey Forster [email protected]

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