*  Exported from  MasterCook  *

                 The Mansion's East Texas Onion Pudding

Recipe By     : http://www.texasmonthly.com/food/recipes/9102.html
Serving Size  : 6    Preparation Time :0:00
Categories    : Onions                           Casseroles
               Restaurant                       2 Part

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tb            Peanut oil
  4                    Yellow noonday onions -- thinly sliced
  6                    Vidalia onions -- thinly sliced
  1      c             Heavy cream
  4      lg            Eggs
  2      cl            Garlic -- peeled and minced
  1      ts            Salt
    1/2  ts            Cayenne pepper
  1      ts            Fresh lemon juice
                       Tobacco onions -- * see recipe

Preheat oven to 300 F. Heat oil in large saute pan over medium heat.
Add onions, and saute for 10 to 12 minutes, until transparent and
wilted but not brown. Remove from heat, and allow to cool.

In medium mixing bowl whisk together cream, eggs, and garlic. Add
onions, and season with salt, cayenne pepper, and lemon juice. Pour
into 8"-square ceramic baking dish, and place on center rack of oven.
Bake 20 minutes, until top begins to set. Place tobacco onions evenly
over pudding, then bake 20 minutes more, until center is completely
set. If tobacco onions begin to burn, cover dish loosely with
aluminum foil. Remove from oven, and let sit for 10 minutes before
serving.

This recipe calls for sweet onions, but other onions may be
substituted for slight variations in taste.

Serves 6.

From the Recipe Files of RecipeLu <[email protected]>


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