MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Penne & Smoked Sausage
Categories: Pasta, Pork, Dairy, Cheese
     Yield: 6 servings

     2 c  Uncooked penne pasta
     1 lb Smoked sausage; in 1/4"
          - slices
 1 1/2 c  Milk
10 3/4 oz Can cream of celery soup;
          - undiluted
 1 1/2 c  Cheddar french-fried onions;
          - divided
     1 c  Mozzarella cheese; shredded,
          - divided
     1 c  Frozen peas

 Set oven @ 375 F/190 C.

 Cook pasta according to package directions.

 Meanwhile, in a large skillet, brown sausage over medium
 heat 5 minutes; drain. In a large bowl, combine milk and
 soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas, and
 sausage. Drain pasta; stir into sausage mixture.

 Transfer to a greased 13x9" baking dish. Cover and
 bake until bubbly, 25-30 minutes. Sprinkle with
 remaining onions and cheese. Bake, uncovered, until
 cheese is melted, 3-5 minutes longer.

 Recipe by Margaret Wilson, Sun City, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.