---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

     Title: Cabbage Casserole
Categories: salads
     Yield: 6 servings

     1    cabbage; shredded
     1    onion; chopped
     6 tb margarine; divided
     1 cn cream of mushroom soup;
          -undiluted
     8 oz processed American cheese;
          -cubed
          salt and pepper; to taste
   1/4 c  dry bread crumbs

 Cook cabbage in boiling salted water until tender. Drain well. In a large
 skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
 Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
 salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
 skillet, melt remaining butter. Cook and stir crumbs in butter until
 lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
 20-30 minutes. or until heated through.
 MC formatting by [email protected]

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 NOTES : Submitted by Ruby Williams, Bogalusa, Louisiana
 Great with pork.
 >From Article "My Mom's Best Meal"


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