Recipe By : rec.food.recipes
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood
Amount Measure Ingredient -- Preparation Method
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16 ounces canned salmon
1 can cream of potato soup
1/2 cup evaporated skim milk
1/4 teaspoon celery salt
1/8 teaspoon ground pepper
1 cup Shredded Wheat.
1 tablespoon butter
Drain salmon; remove dark skin and bones. Break salmon into
1-inch pieces. heat potato soup with milk, celery salt, and
pepper; add salmon. Pour mixture into a well-greased
casserole. Cover with shredded wheat; dot with butter. Place
under the broiler a few minutes to brown.
