Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Lb. fryer -- boiled (2 1/2 to 3)
12 corn tortillas
1 chopped onion
1 chopped bell pepper
1/2 Lb. grated Cheddar cheese
1 Tbsp. chili powder
1 Can cream of mushroom soup
1 Can cream of chicken soup
1/2 Can stewed tomatoes
1/2 Can Ro-Tel tomatoes (with chilies)
Butter a 9 x 12-inch dish and make a bed of 12 corn
tortillas, dipped in chicken broth. Put in layers of following
ingredients in order listed (boned chicken, onion, bell pepper,
cheese and chili powder).
Over this, spoon cream of mushroom and cream of chicken
soup. Mix stewed tomatoes and Ro-Tel tomatoes with chilies and
pour over top. Bake for 30 minutes at 350 degrees.
Note: For less spicy, use whole can of stewed tomatoes,
omitting Ro-Tel tomatoes. For more spicy, omit stewed tomatoes
and add 1 can Ro-Tel tomatoes.
