MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brussels Sprouts Souffle
Categories: Casseroles
     Yield: 1 Casserole

     4 tb Butter
   1/4 c  All-purpose flour
   1/4 ts Salt
     1 c  Milk
     4    Egg yolks
     1 c  Sharp cheddar cheese;
          -shredded
     2 c  Frozen brussels sprouts;
          - cooked; drained, chopped
     4    Egg whites

 In saucepan, melt butter; blend in flour & salt. Add milk all at
 once. Cook quickly, stirring constantly until mixture thickens and
 bubbles. Beat egg tolks until thick and lemon-colored. Stir some of
 the hot mixture into egg yolks. Return to hot mixture in saucepan,
 stirring constantly. Stir in cheese and brussels sprouts; heat,
 stirring constantly, until cheese melts. Remove from heat. Beat egg
 whites until stiff, but not dry; fold into hot mixture. Turn in
 ungreased 1-1/2 qt souffle dish and bake at 350 F for 35 minutes.

 Recipe by Mrs. Marlene Huntley

 Recipe FROM: <https://archive.org/details/
 undated-just-good-food-cookbook-ptl-of-gladiola-school>

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