*  Exported from  MasterCook  *

                          Asparagus Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tbsp.         butter
  2      Tbsp.         all-purpose flour
  2      Tbsp.         asparagus liquid
  1      C.            cream
    1/2  Tsp.          salt
    1/2  Tsp.          pepper
  1      Dash          paprika
    1/2  C.            shredded cheese
  1      Can           mushrooms -- (3 oz.)
  2      Cans          asparagus -- (14 1/2 oz.)
                       cracker crumbs

Melt butter; add flour, stirring constantly. Add cream
and stir until thick. Add salt, pepper and paprika. Add
cheese; stir until melted. Add mushrooms. Line bottom of 1
1/2 quart casserole with 1 can drained asparagus. Cover with
sauce. Add second can of asparagus and cracker crumbs. Bake
at 350 degrees for 25 minutes. Yield 6 servings.


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