Recipe By : GOOD HOUSEKEEPING -- OCTOBER 1995
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Pepperidge Farm herb seasoned stuffing
1 cup boiling water*
1 tablespoon margarine
6 skinless boneless chicken breast halves
paprika
1 can cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon
stuffing across center of 3-quart shallow baking dish. Place chicken on
each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk
and parsley. Pour over chicken. Bake covered at 400 for 15 minutes.
Bake uncovered 15 minutes or until chicken is no longer pink.
*For more moist stuffing, increase water by 1 to 2 tablespoons.
Prep time: 10 mins. Cook time: 30 mins. Yield: 6 servings.
