Title: Ann Landers's Noodle & Spinach Ring
Categories: Pasta, Vegetables, Casseroles, Celebrity
Yield: 4 servings
8 oz Noodles
10 oz Chopped spinach; frozen
1/3 c Bread crumbs
1 c American cheese; grated
2-1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350 oven for about 45
minutes.
