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     Title: Potato Stuffing Casserole
Categories: Potatoes, Dairy, Breads, Herbs, Vegetables
     Yield: 8 Servings

   1/4 c  Celery; chopped
     1    Onion; chopped
     4 tb Butter; divided
     3 sl Bread; in cubes
     5 lg Potatoes; peeled, cooked,
          - mashed
   1/4 c  Fresh parsley; chopped
   1/2 ts Salt
   1/4 ts Pepper
     1 c  Whole milk; hot
     1 lg Egg; beaten
          Additional parsley

 In a medium skillet, saute celery and onion in 2 tb of butter until
 tender. Add bread cubes and stir until lightly browned. Stir in
 potatoes, parsley, salt, pepper, milk, and egg; mix well.

 Spoon into a greased 1-1/2 qt baking dish. Dot with remaining
 butter. Bake @ 350 F/175 C, uncovered, for 30 to 40 minutes or
 until lightly browned. Garnish with additional parsley.

 Recipe by Elsa Kerschner, Kunkletown, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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