Recipe By : Sharp Convection Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean ground beef
1 md Onion -- chopped
1 sm Green pepper -- chopped
16 oz Tomato sauce (2 cans)
1 cl Garlic -- minced
1 ts Chili powder
1 ts Taco seasoning mix
1/2 ts Sugar
1/4 ts Salt
1/4 ts Pepper
Corn Bread:
1/2 c Yellow corn meal
1/2 c All-purpose flour
2 ts Baking powder
1 tb Sugar
1/4 ts Salt
1/2 c Milk
1 Egg
2 tb Shortening -- melted
Topping:
1/2 c Cheddar cheese -- shredded
1/4 c Black olives -- pitted, sliced
Mix ground beef,onion and green pepper in 2 qt casserole. Microwave
at HIGH (100%) 4 minutes, strirring to break up beef after half the
cooking time. Stir in tomato sauce, garlic, chili powder, taco
seasoning mix, sugar, salt, and pepper. Microwave at HIGH (100%)
5 minutes. Reduce powder to MEDIUM_HIGH (70%). Microwave 5 minutes.
Combine corn meal, flour, baking powder, sugar, and salt in medium
bowl. Stir in milk, egg, and shortening. Beat mixture until almost
smooth.
Pour over beef mixture. Bake 22 minutes on HIGH, mix, 375 F or until
corn bread is golden. Sprinkle with topping ingredients. Cool
5 minutes before serving.
