Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Casseroles Beef
Leftovers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Pasteurized Process Cheese Spread
3/4 C Milk
2 C Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination -- * see note
4 C Frozen Hash Brown Potatoes
2 3/4 Oz French's French Fried Onions
1/2 Tsp Seasoned Salt
1/4 Tsp Freshly Ground Black Pepper
1/2 C Cheddar Cheese -- shredded
*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven
just until cheese melts, about 5 min. Using ford, stir milk into melted
cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can French
fried onions and the seasonings. Bake, covered at 375 30 minutes or until
heated through. Top with Cheddar Cheese; sprinkle remaining onions down
center. Bake, uncovered, 3 min. or until onions are golden brown.
