*  Exported from  MasterCook II  *

                             GRIT CASSEROLE

Recipe By     : Mother
Serving Size  : 8    Preparation Time :0:00
Categories    : Pastas And Rice                  Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          water -- boiling
  1      teaspoon      salt
  3      whole         egg yolks
  3      whole         egg whites
  1      stick         garlic cheese -- cubed
    1/2  cup           grits

Add 1/2 cup grits to boiling water and salt.  Cook until it begins to
thicken.

Beat egg yolks and egg whites separately.  Stir in cut up cheese and yolks
while grits are still hot.  Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

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