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     Title: Chicken Club Casserole
Categories: Pasta, Poultry, Pork, Vegetables, Cheese
     Yield: 2 Casseroles

     4 c  Uncooked spiral pasta
     4 c  Chicken; cooked, cubed
21 1/2 oz Cheddar cheese soup
          - (2 cans); undiluted
     1 c  Bacon; cooked, crumbled
     1 c  Milk
     1 c  Mayonnaise
     4 md Tomatoes; seeded, chopped
     3 c  Fresh baby spinach; chopped
     2 c  Colby-Monterey Jack cheese;
          - shredded

 Set oven @ 375 F/190 C.

 Cook pasta according to package directions.

 Meanwhile, in a large bowl, combine chicken, soup, bacon, milk, and
 mayonnaise. Stir in tomatoes and spinach.

 Drain pasta; stir into chicken mixture. Transfer to 2 greased 8"
 square baking dishes. Sprinkle with cheese.

 Cover and bake until bubbly and cheese is melted, 35-40 minutes.

 Recipe by Janine Smith, Columbia, South Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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