6 oz Egg Noodles; Medium
2 tb Butter
1 cn Cream Of Mushroom Soup
1 c Milk
1/2 c Sour Cream
1/2 ts Salt
1/2 c Onion; Finely Chopped
1/4 c Pimiento; Sliced
1/2 c Green Bell Pepper; Fine Chop
1 c Celery; Chopped
6 1/2 oz Tuna; Drained And Flaked *
15 ea Ritz Crackers; **
Parsley; For Garnish
* An additional 3 oz can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top with
ritz crackers. Bake 20 to 25 minutes. Granish with parsley before serving.
Makes enough for 6 hungry men.
