----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: The Perfect Tuna Casserole
Categories: tuna
Yield: 4 servings
1 cn cream of mushroom soup
1/3 c milk
6 1/2 oz tuna; drained and flaked *
2 eggs; hard boiled, sliced
1 c peas; cooked
1 c potato chips; * *
* As this is an old recipe, it calls for tuna packed
in oil. ** Slightly crumble the potato chips.
Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in
tuna, eggs, and peas. Bake 20 minutes. Top with
chips; bake 10 minutes longer.
