MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Meat & Potato Casserole
Categories: Beef, Potatoes, Vegetables, Dairy
     Yield: 6 servings

     4 c  Potatoes; peeled & thin sliced
     2 tb Butter; melted
   1/2 ts Salt
     1 lb Ground beef
    10 oz Box frozen corn
10 3/4 oz Can cream of celery soup;
          - undiluted
   1/3 c  Milk
   1/4 ts Garlic powder
   1/8 ts Pepper
     1 tb Onion; chopped
     1 c  Cheddar cheese; shredded,
          - divided
          Fresh parsley; minced (optional)

 In a large bowl, toss potatoes with butter and salt;
 arrange on the bottom and up the sides of a greased
 13x9". baking dish. Bake, uncovered, @ 400 F/205 C
 for 25-30 minutes or until potatoes are almost tender.

 Meanwhile, in a large skillet, cook the beef over medium
 heat until no longer pink; drain. Sprinkle the beef and
 corn over potatoes. Combine soup, milk, garlic powder,
 pepper, onion and 1/2 cup cheese; pour over the beef
 mixture.

 Bake, uncovered @ 400 F/205 C for 20 minutes or until
 vegetables are tender. Sprinkle with remaining cheese.
 Bake 2-3 minutes longer or until the cheese is melted.
 Sprinkle with parsley if desired.

 Recipe by Marna Heitz, Farley, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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