*  Exported from  MasterCook II  *

                           Seafood Casserole

Recipe By     : Mrs. John M. Slack, III
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Fish/Seafood
               Post To Bakery-Shoppe

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  C             Green Onions -- chopped
  3      Tbsp          Butter
  3      Tbsp          Flour
  1      C             Milk
                       Salt And Pepper
                       Cayenne Pepper
  1      Tbsp          Worcestershire Sauce
                       Tabasco Sauce
  1      C             Sharp Cheddar Cheese -- grated
  1      C             Shrimp
  1      C             Crabmeat
  3                    Hard-Boiled Eggs -- chopped
    1/2  C             Chopped Pecans
  1      C             Stuffing Mix -- divided

Saute green onions in butter.  Add flour and milk.  Season with salt,
pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco
sauce.  Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped
eggs.  Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup
stuffing mix.  Layer in casserole, the fihs mixture, then crumb mixture.
Use rest of crumbs on top.  Bake at 375  for 20 to 30 minutes.

Serves 6

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed. 1974

[email protected]

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.