Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped onions
1 clove garlic
4 firm ripe tomatoes -- peeled and seeded
-- or 1 can tomatoes
-- , (up to 5)
1/2 green bell pepper -- finely chopped
1/2 cup pitted black olives -- chopped
1 can tuna
1 teaspoon capers
2 tablespoons olive oil
2 flat anchovy filets chopped ( optional)
1/2 teaspoon oregano
salt and freshly ground pepper to taste
1/4 cup chopped parsley
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese -- grated
butter
1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper.
Cook 5 minutes over medium heat, uncovered or until bell pepper is soft.
3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy,
stirring occasionally. 4. Add capers, olives, oregano, drained tuna and
cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta
pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7.
dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes.
