MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Light-But-Hearty Tuna Casserole
Categories: Seafood, Pasta, Mushrooms, Breads, Herbs
     Yield: 4 servings

     3 c  Uncooked yolk-free noodles
10 3/4 oz Cream of mushroom soup;
          - undiluted
   1/2 c  Fat-free milk
     2 tb Mayonnaise
   1/2 ts Ground mustard
     6 oz Jar sliced mushrooms;
          - drained
     5 oz Can albacore white tuna in
          - water
   1/4 c  Red bell pepper; chopped,
          - roasted

MMMMM--------------------------TOPPING-------------------------------
   1/4 c  Dry bread crumbs
     1 tb Butter; melted
   1/2 ts Paprika
   1/4 ts Italian seasoning
   1/4 ts Pepper

 Set oven @ 400 F/205 C.

 Cook noodles according to package directions.

 In a large bowl, combine soup, milk, mayonnaise and
 mustard. Stir in the mushrooms, tuna and red pepper.
 Drain noodles; add to soup mixture and stir until
 blended. Transfer to a greased 8" square baking dish.

 Combine topping ingredients; sprinkle over casserole.
 Bake until bubbly, 25-30 minutes.

 Recipe by Heidi Carofano, Brooklyn, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.