MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage & Crescent Roll Breakfast Casserole
Categories: Pork, Breads, Cheese, Dairy
     Yield: 12 servings

     1 lb Pork breakfast sausage
     8 oz Tube refrigerated crescent
          - rolls
     2 c  Mozzarella cheese; shredded
     8 lg Eggs
     2 c  Milk
   1/2 ts Salt
   1/4 ts Pepper

 Set oven @ 375 F/190 C.

 In a large skillet, cook sausage over medium heat 6-8 minutes or
 until no longer pink, breaking it into crumbles; drain. Unroll
 crescent roll dough into a greased 13x9" baking dish. Seal seams
 and perforations. Sprinkle with sausage and cheese.

 In a large bowl, whisk eggs, milk, salt and pepper. Pour over
 sausage and cheese.

 Bake, uncovered, 35-40 minutes or until a knife inserted in the
 center comes out clean. Let stand 5-10 minutes before serving.

 TO MAKE AHEAD: Refrigerate unbaked casserole, covered, several
 hours or overnight. To use, set oven to 375 F/190 C. Remove
 casserole from refrigerator while oven heats. Bake as directed,
 increasing time as necessary until a knife inserted in the center
 comes out clean.

 Let stand 5-10 minutes before serving.

 Recipe by Melody Craft, Conroe, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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