4 lg Chicken breasts, cooked &
-deboned -OR-
16 sl Ham
16 sl Thin bread; crust removed
8 sl Cheddar cheese
6 Eggs
Salt; to taste
3 c Milk
1 ts Dry mustard
1 c Potato chips; crushed
1/2 c Butter; melted
Butter 9x13" baking dish. Arrainge 8 slices of bread on bottom.
Quarter chicken breasts to make 16 pieces. Layer half of meat over
bread, cover with cheese slices. Add remaining meat and cover with
remaining bread.
Beat eggs, salt, milk, and mustard. Pour over casserole, cover with
foil and refrigerate overnight. Before baking, sprinkle with crushed
potato chips and melted butter. Bake in 350 F oven for 1 hour.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in
Maine Privately published by the Regional Memorial Hospital
Auxiliary, Brunswick, Maine
ISBN: 0-9620094-0-7
