*  Exported from  MasterCook  *

              Make-Ahead Spaghetti and Meatball Casserole

Recipe By     : Pillsbury, Casseroles and Easy Skillet Meals
Serving Size  : 6    Preparation Time :0:05
Categories    : Ground Beef                      Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      oz            Uncooked ready-cut spaghetti,
                       - (short curved pasta), or
                       - elbow macaroni
  1      c             Water
 28      oz            Jar spaghetti sauce
 12                    Frozen precooked Italian meatballs
  2      tb            Parmesan cheese -- (fresh) shredded
  2      tb            Fresh parsley -- finely chopped

Grease 12x8" (2 qt) baking dish. In greased dish, combine spaghetti,
water, and spaghetti sauce, mix well. Add meatballs, turn to coat
with sauce. (Cover spaghetti competely with sauce). Cover tightly
with foil. Refrigerate at least 8 hours or overnight.

Heat oven to 350 F. Bake, covered for 45 minutes. Uncover baking
dish; sprinkle with cheese; Bake, uncovered an additional 5-10
minutes or until casserole is bubbly and cheese is melted. Sprinkle
with parsley.

Yield: 6 servings.

Per serving; 360 calories, 13 g fat, 20%CFF, 15 mg cholesterol,
830 mg sodium

Dietary Exchange: 3 starch, 1 medium-fat meat, 1 fat.

MC formatting by [email protected] ICQ#2099532

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