Recipe By : Cindy Vinores
Serving Size : 2 Preparation Time :0:20
Categories : Casserole Main Course
Side Dish Vegetable
American
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices bacon -- just enough for
flavor; coarsely chopped
1 ham slice -- pre-cooked
1 pound potatoes -- cubed
1 pound green beans -- fresh
1/2 cup water
Fry bacon in skillet. Pour off excess grease, but leave enough to coat bottom
of pan. Add ham and cook until heated through. Add potatoes, green beans and
and water. Cover and cook until potatoes and green beans are done;
approximately 15 minutes.
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Serve with bread. Easy casserole; simple, but an old time favorite.
