21 1/2 oz Cream of celery soup;
- (2 cans)
2 1/2 c American cheese; shredded
1 tb All-purpose flour
1 ts Garlic salt
30 oz Pkg frozen hash brown
- potatoes
Pepper and paprika;
- for seasoning
Preheat your oven to 350 F (175 C). Prep a 9x13" pan.
Stir together soup, 2 c cheese, flour, and garlic salt in a bowl. Add
the hash browns. Make sure they are evenly coated by tossing them
thoroughly in the bowl. Pour the mixture into the pan.
Sprinkle the remaining cheese over the mixture and season with pepper
and paprika. Place pan in the oven and bake for 45 minutes or until
golden brown.
