* Exported from MasterCook *
Crusty Crescent Taco Squares
Recipe By : Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10
Serving Size : 8 Preparation Time :0:00
Categories : Beans/Legumes Bobbie Not Sent
Cheese Desserts
Ground Beef Main Dishes
Tomatoes Using Refrigerator
Rolls/Dough
Pillsbury
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 cup chopped onion
1 1/3 oz. envelope taco seasoning mix
16 ounces refried beans
8 ounce can tomato sauce
2 (8 oz.)cans Pillsbury Refrigerated Crescent Rolls
1 tablespoon oil
1/3 cup cornmeal
1 cup shredded cheddar cheese -- (4 ounces)
1 cup shredded monterey jack cheese -- (4 ounces)
2 cups shredded lettuce
1 cup chopped tomatoes
taco sauce
Heat oven to 375 F. Brown meat and onions; drain. Stir in taco seasoning
mix, beans and tomato sauce. Simmer 5 minutes.
Unroll dough into 4 long rectangles. Place in ungreased 15x10 inch jelly
roll pan; press over bottom and 1 inch up sides to form crust. Brush dough
with oil; sprinkle with cornmeal. Spoon hot meat mixture over crust.
Bake at 375 F. for 25-30 minutes or until crust is golden brown. Sprinkle
with cheese. Return to oven until cheese is melted, about 1-2 minutes. Cut
into squares. Top with lettuce, tomatoes and taco sauce, as desired.
Makes 8 servings.
Per serving; 560 calories, 25 g protein, 41 g carbohydrate, 32 g fat, 1460
mg. sodium, 490 mg potassium
Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 59
MC formatting by
[email protected] ICQ#2099532
Bobbie's Notes: Fat grams and calories could be cut by using no-fat refried
beens and extra lean ground beef.
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