Title: Stuffed Bell Peppers
Categories: Main dish, Casseroles, Beef, Vegetables, American
Yield: 4 Servings
4 Bell peppers
2 tb Olive oil
1 lb Lean ground beef
2 tb Butter
1 Onion; chopped
1 Small bell pepper; chopped
2 cl Garlic; minced
1 Knorr beef buillon cube
1 cn Corn kernels
1 c Cooked white rice
Seasonings:
Salt
Pepper
Paprika
Saute onion, chopped bell pepper and garlic in butter mixture
(about 5 minutes). Add ground beef and fry until barely cooked.
Take bouillon cube and crumble over beef mixture. Season with salt,
pepper and paprika. Stir until well blended. Place mixture in bowl
and add corn and the rice to the beef mixture. Stuff bell peppers.
Cook bells 350 F until bells are tender, 30 minutes.
ALTERNATIVES COOKING PROCEEDURES
Cut bell peppers into rings, very easy to to do HA HA. Place in a
coverable casserole dish and add meat mixture and place more bell
slices on top, cover with cheese if desired.
CREATE A SAUCE
1 lg can of tomatoes diced into a chunky sauce, add more diced
onion, and diced bell pepper to taste and texture. Pour this
mixture into coverable casserole dish and place stuffed bell
peppers in it and cook off until the bells are tender.
All three ways are excellent and this recipe is just delightful.
