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     Title: Dolly Parton's 5-Layer Casserole
Categories: Five, Vegetables, Beef
     Yield: 6 servings

     3 lg Russet potatoes; sliced
     1 lb Ground beef; browned,
          - seasoned
     2 lg Onions; sliced, rings
          - separated
    14 oz Can diced tomatoes; drained
 1 1/2    Bell peppers; cored,
          - chopped
          Salt & pepper

 Set the oven @ 350 F/175 C. Prepare a 9x13" baking
 dish with cooking spray.

 Spread an even layer of sliced potatoes at the bottom of
 the dish. Season with plenty of salt and pepper on top.
 Top the potato layer with the browned ground beef.

 Top the ground beef layer with a layer of sliced onions
 and season generously.

 Top the onion layer with an even layer of diced tomatoes
 and season generously.

 Top the tomato layer with chopped green bell peppers.

 Cover the baking dish with aluminum foil. Bake this
 Dolly Parton casserole, covered, for two hours. Then
 remove the dish from the oven, uncover and allow it to
 cool slightly before serving.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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