Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Spinach noodles
2 tb Vegetable oil or melted butter
1 1/2 c Sour cream (12 oz)
1/3 c Flour
1 1/2 c Small-curd cream-style cottage
- cheese
4 Green onions with tops --
- finely minced
2 ts Worcestershire sauce
1 ds Tabasco sauce
2 ts Garlic salt
Cook noodles according to package directions until barely tender.
Rinse in cold water and drain. Toss with oil. In large bowl, mix sour
cream and flour. Stir in remaining ingredients. Add noodles and stir
well to coat. Pour into well-greased Crock-Pot. Cover and cook on
High for 1-1/2 to 2-1/2 hours. If desired, serve with additional sour
cream.
